Opening a cafe started with me marrying my wife. Back when we got married in 1993, I noticed she had the talent to bake anything, like cakes and pastries.

 

She had a good talent in cooking cuisines from different cultures, proving herself to be a good cook, and as she was cooking for families and friends, I was always told,

​

"Mo, why don't you open a cafe or a bakery for her?".

 

I never got around to doing it, being skeptical with starting a bakery and if it would be successful. I never took the risk.

 

But as she continued baking, I thought it would be good for her to have a bakery.

 

To me, I know she is going to be very successful because of the drive, charisma, and passion she has which comes from her beloved father who passed away.

 

Josephine will not stop at anything in life unless she does it 100%, and that's why I feel that she'll put 100% here at Friend's Cafe.

 

She learned everything from her father who was a very successful businessman in food business, and he did everything to his fullest, so I know she will also do everything to her fullest too.